Cooking Instructions
- 1.Mix togethe oatmeal, cereal and semi-sweet chocolate chips in a bowl
- 2.In a separate bowl, use a fork or whisk-mix peanut butter, honey, coconut oil in a small saucepan over medium heat. When combined and warm, stir into oatmeal mixture and fold together using a flat spatula
- 3.Line a shallow baking dish with parchment paper and press mix into pan from corner to corner. Refrigerate for 2-4 hour
- 4.Remove from fridge, cut into shapes and keep in fridge
- 5.Suggested Tip: You may use muffin tin pan to fill the peanut butter cereal bars into shape
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Ingredients
- 2 1/2 Cups of Instant Maple Brown Sugar Oatmeal
- 1 Cup of Bran Cereal with Raisins
- 1 Cup of Peanut Butter
- 1/4 Cup of Semi-sweet Chocolate Chips
- 1/4 Cup of Raw Organic Honey
- 1/4 Cup Slivered Almonds ( optional)
- 1/4 Cup of Coconut Oil
- Pinch of Kosher Salt
