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Expresso Chicken Sliders

Nutritional Information

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Cooking Instructions

  • 1.Liberally, season chicken thighs with Chef Monica Smoky Café Spice Blend.
  • 2.Heat a large sauté pan on medium high heat.
  • 3.Then add olive oil and chicken thighs in a single layer.
  • 4.Cook chicken thighs until brown on the first side.
  • 5.Turn chicken over add onions on top.

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  • 2 lbs. of boneless, skinless chicken thighs
  • 1-2 Tbsp. of Olive Oil
  • 1 medium yellow onion, thin sliced
  • 2 cups of low-sodium chicken stock/broth
  • 2 Tbsp. Chef Monica Smoky Café Spice Blend
  • 10-12 ea. Brioche Slider Roll
  • 2 Tbsp. of Unsalted Butter

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