Red Pepper Dill

Formerly "Gina" (77g)

Red Pepper Dill (formerly Gina)– as warm as her name so is the spice. Chef Monica is finally sharing her cousin’s spice recipe. The warm, comforting plant derivative blended spice is excellent for toning up the best man-made steak and touching up shrimp with the perfect spice blend. Red Pepper Dill is wonder on rib-eyes or marbled cuts of beef. Red Pepper Dill has managed to balance the high notes of Dill with warm flavors of coriander and the perfect level of heat from crushed red red pepper for pleasurable bite.


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